Meat quality is influenced by numerous variables, ranging from the phenotype and breed of cattle/pork to the conditions under which they are raised. These variables determine the dimensions of specific cuts, the fat to lean ratio present in each cut, and the degree of marbling throughout the lean.
Protein processors can gather data and leverage trend analysis to pinpoint which farms supply the highest-grade cattle. This intelligence guides sourcing decisions and helps ensure processors achieve maximum returns per head while delivering premium products to their customers.
Discover our sirloin primal aggregated data tool for protein processors, FloVision Primal.