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Beef Cuts Around the World: Rump

In the United States, rump is typically referred to as the round. This muscular beef cut is sourced from the hindquarter of the animal. While it tends to be leaner and firmer than many other cuts, proper cooking techniques can yield a notably tender result.
Uncooked beef rump with salt and pepper blurred in the background

Throughout the UK, rump remains a well-regarded beef cut frequently prepared by roasting or grilling. Across South America, the rump cap is known as Picanha and stands as one of the most celebrated beef cuts in Brazil, where it is traditionally grilled and seasoned with coarse salt.