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FloVision Primal: Leanside Visual White

Optimizing the fat retained on the lean side of a primal represents a significant profit opportunity for industrial beef processors. Fat and lean tissue that remains on the bone after deboning constitutes lost yield, destined for a rendering facility; when preserved on the primal, it elevates both primal weight and overall value.
Beef striploin primal with the leanside visual white highlighted in yellow and a blob overlay that says "FloVision Primal Leanside Visual White"

FloVision AI employs sensors at the butcher table to assess the proportion of visual white on the lean side of every primal. FloVision Analytics, our real-time analytics dashboard, gives station and floor managers full visibility across all lines to address persistently low visual white levels. Additionally, it delivers daily, weekly, and monthly performance summaries for leanside visual white, uncovering process issues and guiding strategies for enhanced yield.

Interested in discovering more about FloVision Primal? Schedule a demo.