Utilizing compact sensors positioned at butchering stations, the software captures 3D measurements in real-time to assess whether primals require trimming to satisfy specification requirements. The system can also generate smart templating recommendations – identifying when the height, width, depth, or weight falls within the specification tolerance range yet would optimize steak yield further along in production. Butchers and station managers can leverage these insights to make prompt, data-driven trimming decisions without sacrificing any time on manual measurement.
Is your organization seeking to reduce time spent on primal butchering while growing revenue? Request a tailored demo of FloVision Primal.