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Delicacy or Repulsive? The Most Polarizing Beef Cut

The rump cap, commonly referred to as picanha, is a widely favored beef cut in Brazil, prized for its exceptional tenderness and robust flavor profile.
Plate of head meat, a French delicacy, and a thin burger with fries side-by-side

Across much of the world, eating beef head meat remains an uncommon and often unwelcome cultural practice. In these regions, head meat is typically combined with other trimmings in lower-grade ground beef products.